2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach- rinsed, dried and torn into bite-sized pieces
1 quart strawberries- cleaned, hulled, and sliced
1/4 cup almonds, blanched and slivered
Prep/cook time: About 1 1/4 hours
1.) In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover and chill for one hour.
2.) In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, & toss. Refrigerate for 10 to 15 minutes before serving.