Ingredients:
Pasta 7 ounces (2 cups) uncooked elbow macaroni Sauce 1/4 cup butter 2 tablespoons all-purpose flour 2 cups half & half 1 (8-ounce) package of cream cheese, softened 2 teaspoons country style Dijon mustard 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 10 (3/4-ounce) slices of American cheese Crumb topping 1 cup fresh breadcrumbs 2 tablespoons butter 2 tablespoons chopped fresh parsley |
Directions:
1.) Heat oven to 400 degrees F 2.) Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth & bubbly. Add half & half, cream cheese, mustard, salt, & pepper. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened. 3.) Stir in cooked macaroni & American cheese. Spoon into un-greased 2-quart casserole. 4.) Stir together all crumb topping ingredients in bowl; sprinkle over macaroni & cheese. Bake for 15-20 minutes or until golden brown. Prep time: 15 minutes Cook time: 35 minutes
Link: http://www.landolakes.com/recipe/1934/homestyle-macaroni-and-cheese |